Carla Capalbo | lit.salon

Explore Salon Quotes Lists Reviews Writings

—

Changelog About Contact Privacy Donate

Carla Capalbo | lit.salon

Carla Capalbo

No bio available. Add one in Open Library.

Books by Carla Capalbo (50 max)

Best-Ever Chicken: exciting recipes for every occasion

2001

Catherine Atkinson, Alex Barker, Carla Capalbo, Maxine Clark, Andi Clevely, Christine France, Carole Handslip, Sarah Gates, Shirley Gill, Norma MacMillan, Sue Maggs, Katherine Richmond, Jenny Stacey, Ruby Le Bois, Liz Trigg, Hilaire Walden, Laura Washburn, Steven Wheeler

The Best Ever Italian Cookbook

2000

Venice

2001

Sally Roy, Carla Capalbo

Italian cooking: the definitive encyclopedia of fabulous Italian food

2002

Tasting Georgia: A Food and Wine Journey in the Caucasus with over 70 Recipes

2017

Views

1975

Roger Dean, Dominy Hamilton, Carla Capalbo

Best of America

1994

The Ultimate Italian Cookbook: Over 200 Authentic Recipes from All over Italy, Illustrated Step-By-Step

1994

The Best of Italian Regional Cooking: Over 90 Authentic Recipes from All over Italy, Step-By-Step

1995

Family cooking in colour: delicious,innovative recipes,step-by-step

1995

Laura Washburn, Carla Capalbo

Cocina tradicional americana: cocina casera de todo Estados Unidos

1997

Anne Magruder, Joanna Lorenz, Carla Capalbo, Various Au

The Italian cooking encyclopedia

1997

The food lover's companion to Tuscany

1998

Italian: The Best of Italy in 200 Traditional Recipes

2000

Italian - The Essence Of Mediterranean Cuisine

2001

The book of gingerbread

1984

Essential Pasta and Pizza

1995

Le Creuset's Mediterranean Cooking

1997

La Cucina Italiana: Authentic Recipes from All Over Italy

1998

Pasta & pizza

1998

The Food and Wine Lover's Companion to Tuscany

1998

The Ultimate Italian Cookbook (The Ultimate Series): Over 200 Authentic Recipes from Italy Step-by-Step

1998

Best of America (The American family cooking library)

1999

Appetizers: Fab Finger Food from the '50s (Retro Recipes)

2000

Tuscan

2000

The Cook's Encyclopedia of Italian Cooking

2000

Italian Regional Cooking: A Step-by-Step Tour of the Best of Italy

2000

Retro Recipes: Appetizers (Retro Recipes)

2000

Italian Cooking: Authentic Regional Dishes Full of Vibrant Flavors

2001

La Cuisine italienne

2001

Perfect Pasta and Pizza (Contemporary Kitchen)

2001

The Italian cook a definitive guide to Italian ingredients and an inspirational collection of recipes

2001

The food and wine lover's companion to Tuscany

2002

Italian

2002

Italian: The Definitive Professional Guide to Italian Ingredients and Cooking Techniques, Including 300 Step-by-step Recipes.

2003

The Italian cooking encyclopedia

2003

The Food and Wine Guide to Naples and Campania

2005

The Complete Book of Italian Cooking (Previously published as ITALIAN)

2006

Collio: Fine Wines and Foods from Italy's North-East

2010

Italian the definitive professional guide to Italian ingredients and cooking techniques, with more than 320 step-by-step recipes

2012

The ASK Italian Cookbook

2012

Best of America : 200 Step-By-Step Recipes, over 800 Photographs: Traditional Regional Recipes

2017

Carla Capalbo, Laura Washburn, Carole Clements

Tasting Georgia: A Food and Wine Journey in the Caucasus

2017