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Douglas Rodriguez | lit.salon
Douglas Rodriguez
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Books by Douglas Rodriguez (50 max)
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Latin ladles: fabulous soups & stews from the king of nuevo latino cuisine
1997
Douglas Rodriguez
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Douglas Rodriguez's Latin flavors on the grill
2000
Douglas Rodriguez, Andrew Dicataldo
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Nuevo Latino: recipes that celebrate the new Latin American cuisine
1995
Douglas Rodriguez
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Nuevo Latino: Recipes That Celebrate the New Latin American Cuisine
2002
Douglas Rodriguez, John Harrison
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The Great Ceviche Book
2003
Douglas Rodriguez
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The great ceviche book
2010
Douglas Rodriguez
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The great ceviche book
2010
Douglas Rodriguez
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The great ceviche book
2010
Douglas Rodriguez
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The great ceviche book
2010
Douglas Rodriguez
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American Arwrology : The Science of All-Out Hand-To-Hand Fighting
2013
Fred C Bauer, Douglas Rodriguez, Robert C Kasper
