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Michael Ruhlman | lit.salon
Michael Ruhlman
Born:
1963
No bio available.
Add one in Open Library.
Born:
1963
Books by Michael Ruhlman (50 max)
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The making of a chef: mastering heat at the Culinary Institute of America
1997
Michael Ruhlman
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Ratio: the simple codes behind the craft of everyday cooking
2009
Michael Ruhlman, Michael Ruhlman
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Soul of a Chef
1999
Michael Ruhlman
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Boys themselves: a return to single-sex education
1996
Michael Ruhlman
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The reach of a chef: beyond the kitchen
2006
Michael Ruhlman
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Wooden Boats
2001
Michael Ruhlman
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Walk on Water: Inside an Elite Pediatric Surgical Unit
2003
Michael Ruhlman
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House: A Memoir
2005
Michael Ruhlman
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The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
2007
Michael Ruhlman
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The elements of cooking: translating the chef's craft for every kitchen
2010
Michael Ruhlman
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A Return to Cooking
2002
Eric Ripert, Michael Ruhlman
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Charcuterie: the craft of salting, smoking, and curing
2005
Michael Ruhlman
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The elements of cooking: translating the chef's craft for every kitchen
2010
Michael Ruhlman
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Wan mei chu yi quan shu: yi kan jiu dong de 1000 ge liao li guan jian zi
2011
Michael Ruhlman
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Twenty the basic techniques you need to cook everything
2011
Michael Ruhlman
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Salumi the craft of Italian dry curing
2012
Michael Ruhlman
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Charcuterie the craft of salting, smoking, and curing
2013
Michael Ruhlman
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Ruhlman's how to roast: foolproof techniques and recipes for the home cook
2014
Michael Ruhlman
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Egg a culinary exploration of the world's most versatile ingredient
2014
Michael Ruhlman
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Ruhlman's how to braise: foolproof techniques and recipes for the home cook
2015
Michael Ruhlman
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In short measures: three novellas
2015
Michael Ruhlman
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Grocery
Michael Ruhlman
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The book of schmaltz
Michael Ruhlman
