Peter Rainsford

No bio available. Add one in Open Library.

Books by Peter Rainsford (50 max)

+ shelf+ list

The restaurant planning guide: starting and managing a successful restaurant

1992

Peter Rainsford

+ shelf+ list

The restaurant start-up guide

1997

Peter Rainsford, David H. Bangs

+ shelf+ list

A survey of current training methods for non-management personnel employed in the food service industry

1971

Peter Rainsford