P. S. Belton

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Books by P. S. Belton (50 max)

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Magnetic Resonance in Food Science

1995

P. S. Belton

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Food, science, and society: exploring the gap between expert advice and individual behaviour

2003

P. S. Belton

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Advances in Magnetic Resonance in Food Science

1999

P. S. Belton, B. P. Hills, G. A. Webb

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Perspectives in Modern Chemical Spectroscopy

1990

Andrews, David L., P. S. Belton, C. S. Creaser, M. E. A. Cudby

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Magnetic Resonance in Food Science (Biotechnology Intelligence Unit, 286)

2003

P. S. Belton

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Annual Reports on NMR Spectroscopy, Volume 31: Special Edition Food Science (Annual Reports on Nmr Spectroscopy)

1995

P. S. Belton, M. J. McCarthy, Graham A. Webb

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Chromatography and Capillary Electrophoresis in Food Analysis

2007

Hilmer Sorensen, Susanne Sorensen, Charlotte Bjergegaard, Soren Michaelsen, P. S. Belton

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Maillard Reaction

2007

Sian E. Fayle, Juliet Gerrard, P. S. Belton

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The chemical physics of food

2007

P. S. Belton