Hilaire Walden | lit.salon

Explore Salon Quotes Lists Reviews Writings

—

Changelog About Contact Privacy Donate

Hilaire Walden | lit.salon

Hilaire Walden

No bio available. Add one in Open Library.

Books by Hilaire Walden (50 max)

Great Big Cookie Book: The Ultimate Book of Cookies, Brownies, Bars and Biscuits

1998

The book of Thai cooking

1992

North African cooking: exotic delights from Morocco, Tunisia, Algeria and Egypt.

1995

Best-Ever Chicken: exciting recipes for every occasion

2001

Catherine Atkinson, Alex Barker, Carla Capalbo, Maxine Clark, Andi Clevely, Christine France, Carole Handslip, Sarah Gates, Shirley Gill, Norma MacMillan, Sue Maggs, Katherine Richmond, Jenny Stacey, Ruby Le Bois, Liz Trigg, Hilaire Walden, Laura Washburn, Steven Wheeler

Loire gastronomique

1992

The book of tapas and Spanish cooking

1993

great British cookbook.

1994

Mediterranean Cooking

1994

Sensational preserves

1995

Potato Cookbook

1995

The Moroccan collection: traditional flavours from northern Africa

1998

Grill it! vegetarian: more than 90 easy recipes to sear, sizzle, and savor

2002

Anne McDowall, Hilaire Walden

Floral fragrances

1990

Hot & spicy

1993

The Quick After-work French Cookbook

1994

Portuguese cooking

1995

Korean cooking: explore one of the Orient's greatest culinary secrets

1995

The quick after-work Italian cookbook

1995

Dressings and Marinades: Classic and Novel Ways to Enliven Every Dish

1996

Traditional British Cooking: The Best of British Cooking : A Definitive Collection

1998

The book of Malaysian Cooking

1998

Fabulous Cookies: Classic Recipes for Delicious Home Baking (Contemporary Kitchen)

2000

Cookies

2001

Step-By-Step Barbecue Cookbook

2002

The Big Book of Pasta: 365 Quick and Versatile Recipes

2007

The top 100 cheap eats: 100 delicious budget recipes for the whole family

2010

I Love My Barbecue More Than 100 of the Most Delicious and Healthy Recipes for the Grill

2018

Casserole cooking

1978

Mixer & blender cooking

1978

Cuisine vivante: the international encyclopedia of new cuisine

1985

The encyclopedia of creative cuisine a complete guide to cuisine vivante-- preparation, style, presentation

1986

Harrods book of traditional English cookery

1987

Pâtisserie of France

1989

Flower works innovative ideas for bringing the beauty of fresh and dried flowers into your life

1991

The Book of Thai Cooking (Book of...)

1992

Glorious puddings

1992

Les Pays de Loire

1993

The Book of TAPAS and Spanish Cooking

1993

The book of Spanish cooking

1993

Sainsbury's 100 step-by-step chicken dishes.

1994

The book of fish & shellfish

1994

Livre de la Cuisine Thailandaise

1995

The book of French cooking

1995

The book of French provincial cooking

1995

Korean Cooking: Explore One of the Orient's Greatest Culinary Secrets

1995

Hilaire Walden, Richart (DRT) Dewing

The Far East Cookbook: More Than 175 Tantalizing Recipes Form the Far East

1995

Hilaire Walden, Elizabeth Wolf-Cohen

The Potato Cookbook

1995

Quick After Work Summer Vegetarian Cookbook

1996

Quick After-work Entertaining

1996

Dressings and Marinades Classic and Novel Ways to Enliven Every Dish

1996