Sandor Ellix Katz

Born: 1962-05-20

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Born: 1962-05-20

Books by Sandor Ellix Katz (50 max)

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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods

2003

Sandor Ellix Katz

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The art of fermentation: an in-depth exploration of essential concepts and processes from around the world

2012

Sandor Ellix Katz, Alejandro Pareja Rodríguez

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The revolution will not be microwaved: inside America's underground food movements

2006

Sandor Ellix Katz

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Sandor Katz's Fermentation Journeys: Recipes, Techniques, and Traditions from Around the World

2021

Sandor Ellix Katz, Rosa Llopis Lanuza

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Wild Fermentation and Fermentation Workshop with Sandor Ellix Katz

2010

Sandor Ellix Katz

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Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation

2020

Jeremy Umansky, Rich Shih, Sandor Ellix Katz

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Fermentation As Metaphor From the Author of the Bestselling the Art of Fermentation

2020

Sandor Ellix Katz

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Barefoot Biodynamics How Cows, Compost, and Community Help Us Understand Rudolf Steiner's Agriculture Course

2024

Jeff Poppen, Sandor Ellix Katz

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Pura fermentación : Todo el sabor, el valor nutricional y el arte que encierra la elaboración de alimentos vivos

2012

Sandor Ellix Katz, Nora Steinbrun

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Wild Wisdom of Weeds 13 Essential Plants for Human Survival

2014

Katrina Blair, Sandor Ellix Katz

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Art of Natural Cheesemaking Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses

2015

David Asher, Sandor Ellix Katz

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Wild fermentation the flavor, nutrition, and craft of live-culture foods

2016

Sandor Ellix Katz

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Basic Fermentation : A Do-It-Yourself Guide to Cultural Manipulation

2017

Sandor Ellix Katz