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Editors of Cook's Illustrated Magazine | lit.salon

Author

Editors of Cook's Illustrated Magazine

40 works

1993–2006 across 38 dated works

No biography is available yet.

Start with

Cook's Illustrated 1993 Annual1993
How to Make a Pie1996
With Jack Bishop
How to Make An American Layer Cake1997
With John Burgoyne, Jack Bishop
How to Make Pizza1997
With John Burgoyne, Jack Bishop

Books

38 works

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The Best Recipe: Grilling and Barbecue2000
3 editions
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Perfect vegetables2003
2 editions
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How to Make Pizza1997
With John Burgoyne, Jack Bishop
2 editions
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Baking illustrated2004
2 editions
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How to Cook Chicken Breasts2000
With Jack Bishop
1 edition
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The Best 30-minute Recipe: A Best Recipe Classic (Best Recipe Series)2006
1 edition
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Cook's Illustrated 1993 Annual1993
1 edition
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834 Kitchen Quick Tips: Techniques And Shortcuts for the Curious Cook2006
1 edition
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How to Make Pasta Sauces1998
With John Burgoyne, Jack Bishop
1 edition
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How to Stir-Fry1997
With Jack Bishop
1 edition
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The Cook's Guide to Boston Restaurants, 2001-20022001
1 edition
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The America's Test Kitchen Cookbook2001
With Carl Tremblay, John Burgoyne
1 edition
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How to Grill1998
With John Burgoyne, Jack Bishop
1 edition
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Restaurant favorites at home2003
1 edition
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How to Cook Holiday Roasts & Birds1998
With John Burgoyne, Jack Bishop
1 edition
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The Best Kitchen Quick Tips: 534 Tricks, Techniques, and Shortcuts for the Curious Cook2003
1 edition
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How to Make Simple Fruit Desserts1998
With John Burgoyne, Jack Bishop
1 edition
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How to Sauté2000
With John Burgoyne, Jack Bishop
1 edition
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How to Make Salad1998
With John Burgoyne, Jack Bishop
1 edition
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How to Make An American Layer Cake1997
With John Burgoyne, Jack Bishop
1 edition
shelves
0
reviews
0
lists
0
quotes
0
How to Make a Pie1996
With Jack Bishop
1 edition
shelves
0
reviews
0
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0
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0
How to Cook Shrimp & Other Shellfish1999
With John Burgoyne, Jack Bishop
1 edition
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The quick recipe2003
1 edition
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The New Best Recipe: All-New Edition with 1,000 Recipes2004
2 editions
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