Donald K. Tressler

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Books by Donald K. Tressler (50 max)

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The freezing preservation of foods

1943

Donald K. Tressler

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Into the Freezer--and out

1946

Donald K. Tressler

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Fruit and vegetable juice processing technology

1961

Donald K. Tressler

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Some Aspects Of Food Refrigeration And Freezing

1950

Donald K. Tressler

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Marine products of commerce: their acquisition, handling, biological aspects and the science and technology of their preparation and preservation

1951

Donald K. Tressler

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Cereals, Baked Goods, Dairy and Egg Products: Food Products Formulary Series

1975

Donald K. Tressler

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Fruit Vegetable and Nut Products: Food Products Formulary Series

1976

Donald K. Tressler

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Food products formulary.

1982

Donald K. Tressler, Lucy Long, Stephan L. Komarik

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Some Considerations Concerning the Salting of Fish - Department of Commerce, Bureau of Fisheries

2012

Donald K. Tressler