Wonona W. Chang

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Books by Wonona W. Chang (50 max)

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An Encyclopedia of Chinese food and cooking

1970

Wonona W. Chang, Lillian G. Kutscher

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The Northern Chinese cookbook, including specialities from Peking, Shanghai, and Szechuan

1974

Wonona W. Chang

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Chinese dessert, dim sum & snack cookbook

1986

Wonona W. Chang

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Encyclopedia of Chinese Food and Cooking

1989

Wonona W. Chang