John Mariani

No bio available. Add one in Open Library.

Books by John Mariani (50 max)

+ shelf+ list

The Four Seasons: a history of America's premier restaurant

1994

John F. Mariani, John Mariani

+ shelf+ list

Grillen F�r Dummies

2020

Marie Rama, John Mariani, Elke Jauch

+ shelf+ list

Mariani's coast-to-coast dining guide

1986

John Mariani

+ shelf+ list

Java: First Contact

1997

R. G. Garside, John Mariani

+ shelf+ list

The Italian-American Cookbook: A Feast of Food from a Great American Cooking Tradition

2000

John Mariani

+ shelf+ list

Grillen Für Dummies

2021

John Mariani, Marie Rama

+ shelf+ list

Mariani's Coast-to-coast dining guide

1986

John Mariani

+ shelf+ list

The dictionary of Italian food and drink: an A-to-Z guide with 2,300 authentic definitions and 50 classic recipes

1998

John Mariani

+ shelf+ list

Cracking the Boards USMLE Step 3

2000

John Mariani

+ shelf+ list

Grilling Basics for Dummies: Your Fun and Easy Guide to Cooking on the Grill

2005

John Mariani, Marie Rama

+ shelf+ list

Grilling For Dummies®

2009

John Mariani

+ shelf+ list

Here Come the Monies!

2010

Simon Knock, John Mariani, Michael Simpson

+ shelf+ list

Grillen Gut Glut - Machen Sie Feuer Unterm Rost!

2010

John Mariani, Elke Jauch

+ shelf+ list

Menu Design in America

2018

Steven Heller, John Mariani