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American Culinary Federation | lit.salon

Author

American Culinary Federation

3 works

1995–2005 across 3 dated works

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Cajun revelation: cooking secrets from Acadiana's award-winning chefs1995
American Culinary Federation Guide to Competitions2005
With Edward G. Leonard

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3 works

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American Culinary Federation Guide to Competitions2005
With Edward G. Leonard
3 editions
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Cajun revelation: cooking secrets from Acadiana's award-winning chefs1995
1 edition
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Cajun Revelation: Cooking Secrets from Acadiana's Award-Winning Chefs1995
1 edition
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