Francis T. Lynch

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Books by Francis T. Lynch (50 max)

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Book of Yields

1998

Francis T. Lynch, Francis. T. Lynch

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The Book of Yields: Accuracy in Food Costing and Purchasing

2004

Francis T. Lynch

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The Book of Yields

2000

Francis T. Lynch

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The Book of Yields, ver.5.2 CD-ROM

2000

Francis T. Lynch, Francis Lynch

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The Book of Yields, Workbook: Accuracy in Food Costing and Purchasing

2003

Francis T. Lynch

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Lynch/Book of Yields 6th Edition and Jones/Culinary Calculations Set

2004

Francis T. Lynch, Terri Jones

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Penn State ServSafe

2004

Francis T. Lynch

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The Book of Yields, CD-ROM: Accuracy in Food Costing and Purchasing

2004

Francis T. Lynch

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Lynch/WCI Book of Yields 6th Edition and Book of Yields 6th Edition CD-ROM Single-User Western SET

2007

Francis T. Lynch

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Book of Yields

2007

Francis T. Lynch

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CIA Baking New Students 2010 Set

2009

Culinary Institute of America (CIA) Staff, Paula I. Figoni, Jeffrey Hamelman, Francis T. Lynch, Wucius Wong

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CIA Baking New Students April 2009 SET

2009

Culinary Institute of America., Francis T. Lynch, Paula I. Figoni, Wucius Wong

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Professional Cooking 9th Edition with Food and Beverage Cost Control 6th Edition and Book of Yields 8th Edition for Penn State University Set

2018

Wayne Gisslen, Lea R. Dopson, David K. Hayes, Francis T. Lynch

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Inclusive Access the Book of Yields: Accuracy in Food Costing and Purchasing, Eighth Edition 1SEM

2020

Francis T. Lynch