Merle D. Pierson

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Books by Merle D. Pierson (50 max)

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Environmental indicators and shellfish safety

1994

Merle D. Pierson, Cameron R. Hackney

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HACCP principles and applications

2012

Merle D. Pierson, Donald A. Corlett

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Foodborne microorganisms and their toxins: developing methodology

1986

Merle D. Pierson

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Legume-based fermented foods

1986

Merle D. Pierson, D. K. Salunkhe

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Phytates in cereals and legumes

1989

Merle D. Pierson, D. K. Salunkhe

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Haccp : Principles and Applications

1992

Merle D. Pierson

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HACCP: principles and applications

1992

Merle D. Pierson, Donald A. Corlett

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Foodborne Disease Handbook, Second Edition : Volume 1 Bacterial Pathogens

2000

Y. H. Hui, Merle D. Pierson