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Edmund Saul Dixon | lit.salon

Author

Edmund Saul Dixon

1809–1893

9 works

1848–1868 across 8 dated works

No biography is available yet.

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Ornamental and domestic poultry: their history and management. Reprinted from the "Gardeners' chronicle and agricultural gazette", with additions.1848
A treatise on the history and management of ornamental and domestic poultry1851
The dovecote and the aviary being sketches of the natural history of pigeons and other domestic birds in a captive state1851
The dovecote and the aviary: being sketches of the natural history of pigeons and other domestic birds in a captive state with hints for their management.1851

Books

8 works

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Ornamental and domestic poultry: their history and management. Reprinted from the "Gardeners' chronicle and agricultural gazette", with additions.1848
3 editions
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A treatise on the history and management of ornamental and domestic poultry1853
2 editions
shelves
0
reviews
0
lists
0
quotes
0
The dovecote and the aviary: being sketches of the natural history of pigeons and other domestic birds in a captive state with hints for their management.1851
2 editions
shelves
0
reviews
0
lists
0
quotes
0
A treatise on the history and management of ornamental and domestic poultry1851
1 edition
shelves
0
reviews
0
lists
0
quotes
0
A treatise on the history and management of ornamental and domestic poultry1851
1 edition
shelves
0
reviews
0
lists
0
quotes
0
The dovecote and the aviary being sketches of the natural history of pigeons and other domestic birds in a captive state1851
1 edition
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Flax and hemp: their culture and manipulation1854
1 edition
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Wholesome fare, or, The doctor and the cook a manual of the laws of food and the practice of cookery, embodying the best receipts in British and continental cookery, with hints and receipts for the sedentary, the sick, and the convalescent1868
1 edition
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