Author
July 3, 1908–June 22, 1992
Also known as Mary Frances Kennedy Fisher, Victoria Berne, Mary Frances Friede, Mary Frances Parrish, M. F. K Fisher, M F K Fisher, M.F.K. Fisher, FISHER M. F. K.
Mary Frances Kennedy Fisher was a preeminent American food writer. She was also a founder of the Napa Valley Wine Library. She wrote some 27 books, including a translation of The Physiology of Taste by Brillat-Savarin. Two volumes of her journals and correspondence came out shortly before her death in 1992. Her first book, Serve it Forth, was published in 1937. Her books are an amalgam of food literature, travel and memoir. Fisher believed that eating well was just one of the "arts of life" and explored this in her writing. W. H. Auden once remarked, "I do not know of anyone in the United States who writes better prose." - Wikipedia
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Readers in conversation
Public notes, reviews, lists, and conversations around M. F. K. Fisher.
Short, hilarious, and puzzling. This book has a somewhat elegant, somewhat maddening tendency to speak on a subject without actually addressing the subject. We don’t really know why she lives in Dijon or Switzerland (she just does). We don’t know why she gets…
