Jessica B. Harris

Culinary author & historian.

Books by Jessica B. Harris (50 max)

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Cooking the Gullah way, morning, noon, and night

2007

Sallie Ann Robinson, Jessica B. Harris

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Writing in the Kitchen Essays on Southern Literature and Foodways

2014

Jessica B. Harris, David A. Davis, Tara Powell

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High on the hog: a culinary journey from Africa to America

2011

Jessica B. Harris

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My soul looks back a memoir

2017

Jessica B. Harris

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Hot stuff: a cookbook in praise of the piquant

1985

Jessica B. Harris

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Iron pots and wooden spoons: Africa's gifts to New World cooking

1989

Jessica B. Harris

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A Kwanzaa keepsake: celebrating the holiday with new traditions and feasts

1995

Jessica B. Harris, Carla Hall

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Vintage Postcards from the African World: In the Dignity of Their Work and the Joy of Their Play

2020

Jessica B. Harris

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LA Vie Ailleurs

1988

Jessica B. Harris

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Sky juice and flying fish: traditional Caribbean cooking

1991

Jessica B. Harris

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The welcome table: African-American heritage cooking

1995

Jessica B. Harris

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The Africa cookbook: tastes of a continent

1998

Jessica B. Harris

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Beyond Gumbo : Creole Fusion Food from the Atlantic Rim

2003

Jessica B. Harris

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Rum drinks 50 Caribbean cocktails, from Cuba libre to rum daisy

2011

Jessica B. Harris

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Tasting Brazil: regional recipes and reminiscences

1992

Jessica B. Harris

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The world beauty book: how we can all look and feel wonderful using the natural beauty secrets of women of color

1995

Jessica B. Harris

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On the Side: More Than 100 Recipes for the Sides, Salads, and Condiments That Make the Meal

2004

Jessica B. Harris

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Martha's Vineyard Table

2013

Jessica B. Harris, Susie Cushner

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History of the World in 10 Dinners: 2,000 Years, 100 Recipes

2023

Victoria Flexner, Jay Reifel, Jessica B. Harris

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A Kwanzaa Keepsake and Cookbook Celebrating the Holiday with Family, Community, and Tradition

2024

Jessica B. Harris

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Braided Heritage: Recipes and Stories on the Origin of American Cuisine

2025

Jessica B. Harris