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Elisabeth Lambert Ortiz | lit.salon
Elisabeth Lambert Ortiz
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Books by Elisabeth Lambert Ortiz (50 max)
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The book of Latin American cooking
1979
Elisabeth Lambert Ortiz
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The complete book of Mexican cooking
1967
Elisabeth Lambert Ortiz
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The complete book of Caribbean cooking.
1973
Elisabeth Lambert Ortiz
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Cooking with the young chefs of France: contemporary interpretations of traditional cuisine
1981
Elisabeth Lambert Ortiz
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The spice of life
1983
Sheldon Greenberg, Elisabeth Lambert Ortiz
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The New Complete Book of Mexican Cooking
2000
Elisabeth Lambert Ortiz
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The Complete Book of Mexican Cooking
1965
Elisabeth Lambert Ortiz
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Complete Book of Mexican Cooking
1967
Elisabeth Lambert Ortiz
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Caribbean cooking
1977
Elisabeth Lambert Ortiz
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The Complete Book of Japanese Cooking
1980
Elisabeth Lambert Ortiz, Mitsuko Endo
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Japanese cookery.
1986
Elisabeth Lambert Ortiz
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The Complete Book of Japanese Cooking
1994
Elisabeth Lambert Ortiz, Mitsuko Endo
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Clearly delicious: an illustrated guide to preserving, pickling & bottling
1994
Elisabeth Lambert Ortiz
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Taste of Mexico 70 fiery and flavourful recipes from south of the border
1996
Elisabeth Lambert Ortiz
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The Mexican Kitchen
1998
Elisabeth Lambert Ortiz
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BOOK of LATIN AMERICAN COOKING
1999
Elisabeth Lambert Ortiz
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The sleeping house party
1951
Elisabeth Lambert Ortiz
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Father couldn't juggle.
1954
Elisabeth Lambert Ortiz
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The living sea
1963
Elisabeth Lambert Ortiz
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The living sea.
1963
Elisabeth Lambert Ortiz
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The New Complete Book of Mexican Cooking by Elisabeth Lambert Ortiz 1967 Edition
1967
Elisabeth Lambert Ortiz
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The seasons
1967
Elisabeth Lambert Ortiz
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Best of Caribbean Cooking
1975
Elisabeth Lambert Ortiz
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The complete book of Japanese cooking
1976
Elisabeth Lambert Ortiz
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The complete book of Mexican cooking
1978
Elisabeth Lambert Ortiz
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El Libro De LA Cocina Latinoamericana
1979
Elisabeth Lambert Ortiz
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The fibre cookbook.
1982
Elisabeth Lambert Ortiz
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Complete Book of Caribbean Cooking
1983
Elizabeth Lambert Ortiz, Elisabeth Lambert Ortiz
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The Spice of Life (Mermaid Books)
1984
Sheldon Greenberg, Elisabeth Lambert Ortiz
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Perfect Cooking with Exotic Fruit & Vegetables
1985
Elisabeth Lambert Ortiz
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From the tables of Britain: exploring the exciting new English cuisine : 250 contemporary recipes
1986
Elisabeth Lambert Ortiz
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From the Tables of Britain Exploring Exciting English Cuisine in 250 Recipes
1986
Elisabeth Lambert Ortiz, Anton Mosimann
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A taste of excellence: recipes from the best of British chefs
1987
Elisabeth Lambert Ortiz
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A Taste of Excellence: Recipes from the Best of British Chefs
1988
Elisabeth Lambert Ortiz, Anton Mosimann
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The food of Spain & Portugal
1989
Elisabeth Lambert Ortiz
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The food of Spain and Portugal: the complete Iberian cuisine
1989
Elisabeth Lambert Ortiz
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The encyclopedia of herbs, spices & flavorings
1992
Elisabeth Lambert Ortiz
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A little Brazilian Cookbook
1992
Elisabeth Lambert Ortiz
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The Encyclopedia of herbs, spices & flavourings
1992
Elisabeth Lambert Ortiz
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A little Brazilian cookbook
1992
Elisabeth Lambert Ortiz
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Encyclopédie des herbes et des épices: toutes les saveurs du monde
1993
Elisabeth Lambert Ortiz
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Enciclopedia de las especias, condimentos y plantas aromáticas : [guía práctica completa para la cocina]
1993
Elisabeth Lambert Ortiz
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The Festive Food of Mexico (Festive Food)
1994
Elisabeth Lambert Ortiz
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Clearly Delicious
1994
Elisabeth Lambert Ortiz
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Deliciosas Conservas y Confituras
1995
Elisabeth Lambert Ortiz
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Taste of Mexico (Creative Cooking Library)
1996
Elisabeth Lambert Ortiz
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Bottling, pickling & preserving
1998
Elisabeth Lambert Ortiz
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Cocina Tradicional Mexicana
1998
Elisabeth Lambert Ortiz
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The flavour of Latin America: recipes and stories
1998
Elisabeth Lambert Ortiz
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Ethno food - Mexiko
1999
Elisabeth Lambert Ortiz, Tanja Schindler, Madeleine David
