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Darra Goldstein | lit.salon
Darra Goldstein
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Books by Darra Goldstein (50 max)
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A Taste of Russia: A Cookbook of Russian Hospitality
1985
Darra Goldstein
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Cooking for Crowds
1976
Merry E. White, Edward Koren, Darra Goldstein
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Nikolai Zabolotsky: play for mortal stakes
1993
Darra Goldstein
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The winter vegetarian: recipes and reflections for the cold season
2000
Darra Goldstein
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The Gastronomica reader
2010
Darra Goldstein
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A taste of Russia a cookbook of Russian hospitality
2012
Darra Goldstein
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The Oxford companion to sugar and sweets
2015
Darra Goldstein
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Kingdom of Rye: A Brief History of Russian Food
2022
Darra Goldstein
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The Georgian feast: the vibrant culture and savory food of the Republic of Georgia
1993
Darra Goldstein
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The Georgian feast the vibrant culture and savory food of the Republic of Georgia
2013
Darra Goldstein
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Fire and ice classic Nordic cooking
2015
Darra Goldstein
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Preserved Fruit
2023
Darra Goldstein, Cortney Burns, Martin, Richard
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A la russe: a cookbook of Russian hospitality
1983
Darra Goldstein
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Art for the masses Russian revolutionary art from the Merrill C. Berman Collection
1985
Darra Goldstein, Gail H. Roman
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The vegetarian hearth: recipes and reflections for the cold season
1996
Darra Goldstein
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Baking boot camp at the Culinary Institute of America
2007
Darra Goldstein
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Fiery Ferments 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments
2017
Kirsten K. Shockey, Christopher Shockey, Darra Goldstein
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To Eat with Grace: A Selection of Writing about Food from Orion Magazine
2017
Orion Magazine Staff, Darra Goldstein, H. Emerson Blake
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Beyond the North Wind: Russia in Recipes and Lore
2020
Darra Goldstein
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Beyond the North Wind Recipes and Stories from Russia
2020
Darra Goldstein
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Preserved : Drinks: 25 Recipes
2024
Darra Goldstein, Cortney Burns, Martin, Richard
