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Joan Nathan | lit.salon

Author

Joan Nathan

22 works

1975–2024 across 17 dated works

No biography is available yet.

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The flavor of Jerusalem1975
La Rosa international pasta cookbook1977
The Jewish holiday kitchen1979
Callaloo, creole, and carnival: cooking of the Caribbean1979
With Smithsonian Institution, United States. National Park Service

Books

17 works

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The children's Jewish holiday kitchen1987
4 editions
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The Jewish holiday kitchen1979
4 editions
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The New American Cooking2005
2 editions
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The Jewish holiday baker1997
2 editions
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Jewish cooking in America1994
2 editions
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Joan Nathan's Jewish Holiday Cookbook2004
2 editions
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Quiches, kugels, and couscous: my search for Jewish cooking in France2010
1 edition
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The flavor of Jerusalem1975
1 edition
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An American folklife cookbook1984
1 edition
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La Rosa international pasta cookbook1977
1 edition
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The Foods of Israel Today2001
1 edition
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My Life in Recipes: Food, Family, and Memories2024
1 edition
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King Solomon's table: a culinary exploration of Jewish cooking from around the world2017
1 edition
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Jewish Cook in America1997
1 edition
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The Jewish Holiday Baker Postcard1997
1 edition
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Callaloo, creole, and carnival: cooking of the Caribbean1979
With Smithsonian Institution, United States. National Park Service
1 edition
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Jewish cooking in America with Joan Nathan: ultimate Jewish cuisine2002
1 edition
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