Gail Duff | lit.salon

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Gail Duff | lit.salon

Gail Duff

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Books by Gail Duff (50 max)

A book of pot-pourri: new and old ideas for fragrant flowers and herbs

1985

Bread: 150 traditional recipes from around the world

1993

Vegetarian Cook Book

1978

The countryside cookbook: recipes & remedies

1982

A book of herbs & spices: recipes, remedies, and lore

1987

Natural fragrances: outdoor scents for indoor uses

1989

The five-minute salad.

1992

Pickles, Relishes & Chutneys: Tastes, Traditions and 60 International Recipes, With Notes on Their Origins and Uses

1995

A Loaf of Bread: Bread in History, in the Kitchen, and on the Table

1998

Cooking on a Shoestring

1979

THE COUNTRYSIDE YEARBOOK A Cook's Calendar

1982

High-fibre cookery

1984

Real Fast Food

1984

Barbecue Book: Everything You Need to Know About Barbecues

1985

Oriental vegetarian cooking

1986

The Vegetarian Touch: A Healthy Approach to Every Day Cooking

1986

Pot pourri

1990

The all about bread: 150 traditional recipes from around the world

1993

The Brockhampton Press book of vegetarian cooking.

1995

Natural beauty: making and using pure simple beauty products

1998

Wheel of the Wiccan Year How to Enrich Your Life Through the Magic of the Seasons

2002

Fresh all the year

1976

Fresh all the year

1977

Food for our Times: an anthology of recipes donated in aid of Oxfam

1978

Alex Barker, Mary Berry, Arabella Melville, Robert Carrier, Caroline Conran, Margaret Coombes, Margaret Costa, Philippa Davenport, Elizabeth David, Josceline Dimbleby, Muriel Downes, Gail Duff, Rose Elliot, Jane Grigson, Pamela Harlech, Rosemary Hume, Prudence Leith, Caroline Liddell, Kenneth H. C. Lo, David Mabey, Anna MacMiadhacháin, Mary Meredith, Frances Naldrett, Marguerite Patten, Helena Radecka, Evelyn Rose, Delia Smith, Michael Smith undifferentiated, Katie Stewart, Marika Hanbury Tenison, Janet Warren, Kathie Webber, Harold Wilshaw

Pick of the Crop The Best of Vegetable Cooking

1979

Gail Duff's vegetarian cookbook

1979

Country Wisdom

1979

The wholefood cookbook

1980

Cooking the natural way

1980

The 5 feast: Woman's hour competition recipes

1983

Microwave cookery

1984

Chinese cookery

1984

Home made wines & drinks

1985

Good healthy food.

1985

Food from the Country

1985

Gail Duff, Mick Duff

Vegetarian Cookery

1985

The Vegetarian touch

1985

Wholefood Cooking for Everyone

1986

Good food - healthy children.

1986

Quick meals.

1986

Natural Cookbook

1987

Vegetarian Microwave Cookbook/08211

1987

A Book of Herbs and Spices: Recipes, Remedies and Lore

1987

Gail Duff, Cherry Denman

One pot meals.

1987

Gail Duff's Country seasons cookbook.

1988

The Complete New Herbal: A Practical Guide to Herbal Living

1988

Michael McIntyre, Pamela Michael, Gail Duff, John Stevens

Good Housekeeping wholefood cookery: with recipes supplied by the Good Housekeeping Institute

1989

Healthy Food for Healthy Children

1989

Potpourri

1990

Fruit and Nut Book

1990