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Sarah Tyson Heston Rorer | lit.salon

Author

Sarah Tyson Heston Rorer

1849–1937

Also known as Rorer, Mrs. Sarah Tyson Heston, S. T. Rorer, Sarah Tyson Rorer, Mrs. S. T. Rorer, S. T. (Sarah Tyson Heston) Rorer, Rorer, Sarah Tyson (Heston) Mrs., Rorer, Sarah Tyson Mrs. (Heston), Rorer, Sarah Tyson (Heston) Mrs, Sarah Tyson Heston 1849-1937 Rorer, Sarah Tyson Hetson Rorer, S. T. 1849-1937 Rorer, S.T. Rorer, T. S. Rorer, Sarah Rorer

106 works

1883–1930 across 62 dated works

No biography is available yet.

Start with

How to use olive butter: a collection of valuable cooking recipes1883
Mrs. Rorer's Philadelphia cook book: a manual of home economics1886
Canning and preserving.1887
Bread and bread-making1889

Books

101 works

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Canning and Preserving2018
6 editions
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New Salads for Dinners, Luncheons, Suppers and Receptions; with a Group of Odd Salads and Some Ceylon Salads2018
5 editions
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Left Overs How to Transform Them into Palatable and Wholesome Dishes, with Many New and Valuable Recipes2018
4 editions
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Ice Creams, Water Ices, Frozen Puddings Together With Refreshments for All Social Affairs2003
4 editions
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Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs1913
3 editions
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Home candy making1889
3 editions
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Mrs. Rorer's new cook book: a manual of housekeeping1902
3 editions
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Recipes of Sarah Tyson Heston Rorer (Large Print Edition)2007
2 editions
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Many Ways For Cooking Eggs2004
2 editions
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How to use olive butter: a collection of valuable cooking recipes1883
2 editions
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0
reviews
0
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0
quotes
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Home candy making1889
2 editions
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Sandwiches1912
2 editions
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Snowdrift secrets: some recipes for the use of Snowdrift, the perfect shortening for all cooking1913
2 editions
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New salads for dinners, luncheons, suppers and receptions with a group of odd salads and some Ceylon salads1897
2 editions
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Canning and preserving.1887
2 editions
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Mrs. Rorer's diet for the sick: dietetic treating of diseases of the body, what to eat and what to avoid in each case, menus and the proper selection and preparation of recipes, together with a physicians' ready reference list.1914
2 editions
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How to use a chafing dish: by Mrs. S. T. Rorer.1894
2 editions
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New salads for dinners, luncheons, suppers and receptions: with a group of odd salads and some Ceylon salads1897
2 editions
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Dainties1894
2 editions
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Many ways for cooking eggs1907
2 editions
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Bread and bread-making1889
2 editions
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Mrs. Rorer's vegetable cookery and meat substitutes vegetables with meat value, vegetables to take the place of meat, how to cook three meals a day without meat, the best ways of blending eggs, milk and vegetables1902
2 editions
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Mrs. Rorer's Philadelphia cook book: a manual of home economics1886
2 editions
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Sandwiches2019
4 editions
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