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Wilfred J. Fance | lit.salon
Wilfred J. Fance
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Books by Wilfred J. Fance (50 max)
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The New international confectioner: confectionery, cakes, pastries, desserts and ices, savouries
1973
Wilfred J. Fance
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Up-to-date breadmaking
1968
Wilfred J. Fance
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The International confectioner: confectionery, cakes, pastries, desserts and ices
1968
Wilfred J. Fance
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The student's technology of breadmaking and flour confectionery.
1969
Wilfred J. Fance
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The New international confectioner: confectionery, cakes, pastries, desserts and ices, savouries
1981
Wilfred J. Fance, Michael Small
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The New international confectioner
Wilfred J. Fance, Michael Small
