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Thelma J. Parry | lit.salon
Thelma J. Parry
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Books by Thelma J. Parry (50 max)
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Principles of microbiology: for students of food technology
1973
Thelma J. Parry, Thelma Parry, Rosa Pawsey
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Principles of microbiology for students of food technology
1984
Thelma J. Parry, Thelma Parry, Rosa Pawsey
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Principles of Microbiology for Students of Food Technology
1984
Thelma J. Parry, Rosa K. Pawsey
