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Vincent La Chapelle | lit.salon

Author

Vincent La Chapelle

7 works

1733–2018 across 6 dated works

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The modern cook1733
The modern cook: containing instructions for preparing and ordering publick entertainments for the tables of princes, ambassadors, noblemen, and magistrates. As also the least expensive methods of providing for private families, in a very elegant manner. New receipts for dressing of meat, fowl, and fish; and making ragoûts fricassées, and pastry of all sorts, in a method, never before publish'd. Adorn'd with copperplates, exhibiting the order of placing the different dishes, &c. on the table, in the most polite way1736
Le cuisinier moderne qui aprend à donner toutes sortes de repas, en gras & en maigre, d'une maniére plus délicate que ce qui en a été écrit jusqu'à present1736
The modern cook's and complete housewife's companion: being the largest and best collection of new receipts for dressing all sorts of meat, fowl, and fish, and for making ragoo's, fricassees, and pastry of all sorts, in a method never before published ... adorned with copper plates, exhibiting the order of placing different dishes, &c. on the table in the most polite way : to which are prefixed, directions for a house steward1751

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6 works

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The modern cook1733
9 editions
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The modern cook: containing instructions for preparing and ordering publick entertainments for the tables of princes, ambassadors, noblemen, and magistrates. As also the least expensive methods of providing for private families, in a very elegant manner. New receipts for dressing of meat, fowl, and fish; and making ragoûts fricassées, and pastry of all sorts, in a method, never before publish'd. Adorn'd with copperplates, exhibiting the order of placing the different dishes, &c. on the table, in the most polite way1736
1 edition
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The modern cook's and complete housewife's companion: being the largest and best collection of new receipts for dressing all sorts of meat, fowl, and fish, and for making ragoo's, fricassees, and pastry of all sorts, in a method never before published ... adorned with copper plates, exhibiting the order of placing different dishes, &c. on the table in the most polite way : to which are prefixed, directions for a house steward1751
1 edition
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Cuisinier Moderne, Qui Apprend À Donner Toutes Sortes de Repas, en Gras &en Maigre, d'une Manière Plus délicate Que Ce Qui en a Été Écrit Jusqu'à Présent Divisé en Cinq Volumes, Avec de Nouveaux Modéles de Vaiselle, & des Desseins de Tabl...2018
4 editions
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The Modern Cook. by Mr. Vincent La Chapelle, ... of 3; Volume 12018
1 edition
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Le cuisinier moderne qui aprend à donner toutes sortes de repas, en gras & en maigre, d'une maniére plus délicate que ce qui en a été écrit jusqu'à present1736
2 editions
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