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R. A. McCance | lit.salon
R. A. McCance
Born:
1898
Died:
1993
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Add one in Open Library.
Born:
1898
Died:
1993
Books by R. A. McCance (50 max)
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McCance and Widdowson's The composition of foods.
1960
R. A. McCance
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Supplement to McCance and Widdowson's The composition of foods.
1980
R. A. McCance, Elsie M. Widdowson, B. Holland, I. D. Unwin, D. H. Buss, HOLLAND, UNWIN, BUSS
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The chemical composition of foods
1940
R. A. McCance
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Fish and fish products.
1993
B. Holland, J. Brown, D. H. Buss, R. A. McCance, Royal Society of Chemistry (Great Britain)
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Breads, white and brown their place in thought and social history
1956
R. A. McCance
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Calorie deficiencies and protein deficiencies: proceedings of a colloquium held in Cambridge, April, 1967
1968
R. A. McCance, E. M. Widdowson
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The Pursuit of nature: informal essays on the history of physiology
1977
A. L. Hodgkin, A. F. Huxley, W. Feldberg, W. A. H. Rushton, R. A. Gregory, R. A. McCance
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The carbohydrate content of foods
1929
R. A. McCance
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The chemistry of flesh foods and their losses on cooking
1933
R. A. McCance
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The Goulstonian Lectures 1936 on medical problems in mineral metabolism
1936
R. A. McCance
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The nutritive value of fruits, vegetables and nuts
1936
R. A. McCance
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An experimental study of rationing
1946
R. A. McCance
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The hazards to men in ships lost at sea, 1940-44
1956
R. A. McCance
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Reflections of a medical investigator
1959
R. A. McCance
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The Pursuit of Nature: Informal Essays on the History of Physiology
1979
A. L. Hodgkin, A. F. Huxley, W. Feldberg, W. A. H. Rushton, R. A. Gregory, R. A. McCance
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McCance and Widdowson's: The Composition of Food/Supplement
1980
R. A. McCance, E. M. Widdowsons
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Cereals and cereal products: third supplement to McCance and Widdowson's The composition of foods
1988
R. A. McCance, B. Holland, I. D. Unwin, D. H. Buss