Maxine Clark | lit.salon

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Maxine Clark | lit.salon

Maxine Clark

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Books by Maxine Clark (50 max)

Best-Ever Chicken: exciting recipes for every occasion

2001

Catherine Atkinson, Alex Barker, Carla Capalbo, Maxine Clark, Andi Clevely, Christine France, Carole Handslip, Sarah Gates, Shirley Gill, Norma MacMillan, Sue Maggs, Katherine Richmond, Jenny Stacey, Ruby Le Bois, Liz Trigg, Hilaire Walden, Laura Washburn, Steven Wheeler

The book of light Italian dishes.

1997

Tarts: Sweet and Savory

2003

The Bear Necessities of Business: Building a Company with Heart

2006

Maxine Clark, Amy Joyner

Pizza: Calzone & Focaccia

2007

Chocolate Recetas deliciosas para los amantes del chocolate

2007

Risotto Delicious Recipes for Italy's Classic Rice Dish

2009

Good Housekeeping's cooking for company

1970

Children's Party Cakes: Fantasy Cakes for Kids of All Ages

1988

Maxine Clark, Kathy Man, Joanna Farrow

Starters (Merehurst Cookery)

1991

Cooking for Christmas ("Good Housekeeping" Cookery Club)

1994

The Provencal Table

1997

Jane Newdick, Maxine Clark

Al Forno: Oven-Baked Dishes from Italy

2003

Bruschetta: Crostini and Other Italian Snacks

2003

Trattoria: Italian country recipes for home cooks

2004

Dolcissimo: delicious sweet things from Italy

2004

Italian vegetables: delicious recipes for appetizers and sides

2005

Chocolate: Deliciously Indulgent Recipes for Chocolate Lovers

2007

Pies Glorious Pies Mouth-Watering Recipes for Delicious Pies

2012

Craft Pizza: Homemade Classic, Sicilian and Sourdough Pizza, Calzone and Focaccia

2016

Cuisine italienne

1980

Entertaining

1994

Step-by-step 50 perfect pasta dishes

1994

Italian cooking

1995

The Good Housekeeping Cookery Club Italian

1995

Pasta & Pizza Presto: Over 100 of the Best, Authentic Italian Favourites Made Simple

1996

Maxine Clark, Shirley Gill, Sue Maggs, Annie Nichols, Steven Wheeler

50 Perfect Pasta Dishes

1996

The Book of Light Italian Dishes (Book of...)

1997

Viva Italia!: the new flavours of Italy

1999

Step By Step Italian Cooking (Step by Step Cooking)

1999

Salmon

2001

Salmon

2001

Comfort Food: Eating for Pleasure: Simple Indulgent Food to Stay in for

2001

Masterclass in Italian Cooking

2002

Saumon a la carte

2002

Cheesecakes

2003

A residents' history of Concordia

2003

Pat Reid, Maxine Clark, Earl Anderson

Easy appetizers

2004

Easy Sushi Rolls and Miso Soups

2004

MasterClass in Italian Cooking (MasterClass)

2004

Weekends with friends: cooking and entertaining at home

2005

Risotto with vegetables, seafood, meat, and more

2005

Easy Italian: simple recipes for every occasion

2005

The Build-A-Bear Workshop Furry Friends Hall of Fame: The Official Collector's Guide (Build-A-Bear Workshop)

2005

Easy Food for Utter Indulgence: The ultimate in comfort food, with over 50 delectable recipes for breakfasts, brunches, teatimes and suppers

2005

Risotto

2005

Cobblers & Crumbles

2006

Easy low-carb

2006

Crumbles and Cobblers

2006

Italian salads

2006