Josephine Bacon - undifferentiated

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Books by Josephine Bacon - undifferentiated (50 max)

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Citrus Cookbook

1983

Josephine Bacon - undifferentiated

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Eating Meat & Staying Healthy: A Post-Nouvelle Cookbook

1987

Josephine Bacon - undifferentiated

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Exotic fruits & vegetables

1990

Josephine Bacon - undifferentiated

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Motoring atlas Great Britain and Ireland.

1994

Josephine Bacon - undifferentiated

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Cheesecakes

1986

Josephine Bacon - undifferentiated

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Pâtisserie of Vienna

1988

Josephine Bacon - undifferentiated

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All Israel

1988

Josephine Bacon - undifferentiated

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Exotic fruits A-Z.

1988

Josephine Bacon - undifferentiated

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The complete cook

1990

Sophie Hale, Josephine Bacon - undifferentiated

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Doubleday Atlas of the United States, Th

1990

Josephine Bacon - undifferentiated

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All Israel

1991

Josephine Bacon - undifferentiated

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The Doubleday Atlas of the US of America

1993

Josephine Bacon - undifferentiated

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The little book of hot & spicy recipes an exciting selection of the best hot and picy recipes from around the world

1993

Josephine Bacon - undifferentiated

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Little Book of Pasta Cooking

1994

Josephine Bacon - undifferentiated

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Little Book of Vegetarian Recipes

1994

Josephine Bacon - undifferentiated

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Little Book of Baking

1994

Josephine Bacon - undifferentiated

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Little Book of Chicken

1994

Josephine Bacon - undifferentiated

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Little Book of Low Calorie Recipes

1994

Josephine Bacon - undifferentiated

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Little Book of Indian Cooking

1994

Josephine Bacon - undifferentiated

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Egg Dishes, Bakes and Gratins (A Feast of Good Cooking)

1995

Josephine Bacon - undifferentiated, Ros Cocks

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Little Book of Irish Recipes

1995

Josephine Bacon - undifferentiated

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Little Book of Mexican Cooking

1995

Josephine Bacon - undifferentiated

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Little Book of Italian Cooking

1995

Josephine Bacon - undifferentiated

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Little Book of Potatoes

1995

Josephine Bacon - undifferentiated

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Little Book of Fish and Seafood

1995

Josephine Bacon - undifferentiated

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Little Book of Cake Making

1995

Josephine Bacon - undifferentiated

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Little Book of Cookery for Diabetics

1995

Josephine Bacon - undifferentiated

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Classic Chicken and Game (A Feast of Good Cooking)

1995

Josephine Bacon - undifferentiated, Ros Cocks

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Little Book of Cooking for Two

1995

Josephine Bacon - undifferentiated

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Little Book of Cooking for One

1995

Josephine Bacon - undifferentiated

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Little Book of Wok and Stir Fry

1995

Josephine Bacon - undifferentiated

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The illustrated atlas of Jewish civilization

1998

Josephine Bacon - undifferentiated

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Cooking the Israeli Way

2002

Josephine Bacon - undifferentiated

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The illustrated atlas of Jewish civilization

2003

Josephine Bacon - undifferentiated

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Screening culture: constructing image and identity /c edited by Heather Norris Nicholson.

2003

Heather Norris Nicholson, Josephine Bacon - undifferentiated

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Exotic Fruit And Vegetables A-z

2004

Josephine Bacon - undifferentiated

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Diabetic Cook Book

2005

Josephine Bacon - undifferentiated

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Food and Cooking of Africa and Middle East: A fascinating journey through these rich and diverse cuisines: the culinary history; the ingredients; the techniques and over 150 authentic dishes

2005

Josephine Bacon - undifferentiated, Jenni Fleetwood

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The African and Middle Eastern Cookbook

2006

Josephine Bacon - undifferentiated, Jenni Fleetwood

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The Historical Atlas Of Judaism

2009

Josephine Bacon - undifferentiated

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The Popeye Cookbook

2011

Josephine Bacon - undifferentiated

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Easy Menu Ethnic Cookbooks Cooking the Israeli Way

2011

Josephine Bacon - undifferentiated

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Identification Guide to Mushrooms of Britain and Northern Europe

2012

Josephine Bacon - undifferentiated

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Food and Cooking of Africa: The Undiscovered and Vibrant Cuisine of an Extraordinary Continent

2013

Rosamund Grant, Josephine Bacon - undifferentiated

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Complete Illustrated Food and Cooking of Africa and the Middle East A Fascinating Journey Through the Rich and Diverse Cuisines of Morocco, Egypt, Ethiopia, Kenya, Nigeria, Turkey and Lebanon

2016

Josephine Bacon - undifferentiated, Jenni Fleetwood

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The Spanish, Middle Eastern and African Cookbook: Over 330 Dishes Shown Step by Step in 1400 Photographs - Classic and Regional Specialities Include Tapas and Mezzes, Spicy Meat Dishes, Tangy Fish Curries and Exotic Sweets

2018

Pepita Aris, Jenni Fleetwood, Josephine Bacon - undifferentiated

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Naturalist's Guide to the Mushrooms of Britain and Northern Europe (2n

2019

Josephine Bacon - undifferentiated

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Identification Guide to Mushrooms of Britain and Northern Europe (2nd

2020

Josephine Bacon - undifferentiated

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Idyll of All Fools Day

2021

Josephine Bacon - undifferentiated