Ambrose Heath | lit.salon

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Ambrose Heath | lit.salon

Ambrose Heath

Born: 1891

Died: 1969

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Born: 1891

Died: 1969

Books by Ambrose Heath (50 max)

Good sandwiches and picnic dishes.

1948

Good food month by month recipes

1932

The book of the onion

1933

Good food on the AGA

1933

More good food.

1933

Good savouries

1934

Good soups

1935

Good potato dishes

1935

Good soups

1935

Dining out: how and what to order, what to drink, what the menu means.

1936

Good sweets

1937

The Country Life cookery book: with a few hints and reminders about the kitchen garden

1937

Open sesame: the way of a cook with a can.

1939

Savoury snacks: a collection of recipes for snacks, hot and cold, suitable for sherry or cocktail parties, picnics, informal meals, late suppers and other notable occasions when light but not uninteresting fare is expected

1939

Cooking in war time

1939

Good dishes from tinned foods.

1939

Good drinks

1939

From creel to kitchen: how to cook fresh-water fish; one hundred and seventy-five recipes

1939

Cooking in war time.

1939

Good fish dishes

1940

Good breakfasts

1940

There's time for a meal.

1941

More kitchen front recipes: further extracts from the early morning broadcasts with other recipes and hints.

1941

Good food for children

1941

Kitchen front recipes and hints: extracts from the first seven months' early morning broadcasts.

1941

Meat dishes without joints (meat dishes without coupons)

1942

Simple American dishes in English measures.

1943

Good cheese dishes.

1943

Simple salads and salad dressings.

1943

Good cooking on rings.

1946

Good cold dishes.

1946

Good sweets and ices.

1947

Good puddings and pies.

1947

Good food again.

1950

Kitchen table talk: 500 recipes.

1953

The international cookery book: 975 recipes.

1953

Good cooking with yeast.

1955

Honey cookery.

1956

Hay box cookery

1961

Hay box cookery

1961

The Birds Eye book of Britain's favourite recipes.

1964

The Wine and Food Society's guide to meat

1968

The International wine and food society's guide to meat

1971

Good food: month by month recipes

1932

More good food

1933

The book of the onion.

1933

The book of the onion

1933

Ambrose Heath, Sophie D. Coe

News Chronicle cookery book.

1935

News Chronicle cookery book

1935

The national mark calendar of cooking

1936