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Richard Hering | lit.salon

Author

Richard Hering

10 works

1800–1997 across 7 dated works

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Dictionnaire de cuisine1800
Lexikon der Küche: gekürzte Kochanweisungen, fachgewerbliche Angaben, Ratschläge usw. über Weine, Getränke, Servieren.1929
Hering's dictionary of classical and modern cookery and practical reference manual for the hotel, restaurant and catering trade1958
With Walter Bickel
Dictionary of classical and modern cookery and practical reference manual for the hotel, restaurant, and catering trade.: Vocabulary in English, French, German, Italian, and Spanish.1958

Books

7 works

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Hering's Dictionary of classical and modern cookery and practical reference manual for the hotel, restaurant, and catering trade brief recipes, professional knowledge concerning wine, cocktails, and other drinks, menu knowledge and table service : vocabulary in English, French, German, italian and Spanish1972
6 editions
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Hering's dictionary of classical and modern cookery and practical reference manual for the hotel, restaurant and catering trade1958
With Walter Bickel
10 editions
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Plunder for profit: the UK and Brazilian mahogany trade1997
With Stuart Tanner, Friends of the Earth.
2 editions
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Lexikon der Küche: gekürzte Kochanweisungen, fachgewerbliche Angaben, Ratschläge usw. über Weine, Getränke, Servieren.1929
4 editions
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Hering's Dictionary of Classical and Modern cooking and practical reference manual for the hotel, restaurant and catering trade.1976
2 editions
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Dictionary of classical and modern cookery and practical reference manual for the hotel, restaurant, and catering trade.: Vocabulary in English, French, German, Italian, and Spanish.1958
1 edition
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Dictionnaire de cuisine1800
3 editions
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