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André Louis Simon | lit.salon
André Louis Simon
Born:
1877
Died:
1970
No bio available.
Add one in Open Library.
Born:
1877
Died:
1970
Books by André Louis Simon (50 max)
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The art of good living a contribution to the better understanding of food and drink together with a gastronomic vocabulary and a wine dictionary
1935
André Louis Simon
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Bottlescrew days wine drinking in England during the eighteenth century
1926
André Louis Simon
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A concise encyclopaedia of gastronomy
1952
André Louis Simon
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Le plaisir des champs: divisé en quatre livres selon les quatre saisons de l'annee : reveu, corrigé et avgmenté d'un deuis d'entre le chasseur & le citadin: par lequel on cognoist tout ce qui apartient tant au mesnage du gentilhomme champestre, que du paisant : avec l'instruction de la venerie, volerie, & pescherie, & tout honneste exercice qui se peut prendre aux champs
1604
Claude Gauchet, André Louis Simon, Eleanor Lowenstein, American Institute of Wine & Food
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Il convito overo discorsi di quelle materie che al convito s'appartengono: dove s'hanno sttettamente, con o dine diligente la diffinitione l'origine, la materia, il luogo, il tempo, l'apparito, i ministri, le feste, i giuochi, i ragonamenti, le circostanze, gl'effetti, e deità, & imaginati numi tutelari de' conuiti tanto pubblici quanto privati, e di qualunque genere d'essi distintamente ; con l'uso di varie nattioni di Greci, Romani, Egitty, Persiani, Ebrei, e d'altri, tanto de gl'antichi quanto de nostri tempi ; e con un discorso, a qual parte della filosofia si subordini il convito ; al magnanimo Don Carlo Medici di serenissimi principi di Toscana ; aggiuntovi un indice copiosissimo
1615
Ottaviano Rabasco, Gustavo Camillo Galletti, André Louis Simon, American Institute of Wine & Food
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Regimen sanitatis Salerni, or, The schoole of Salernes, regiment of health: contayning most learned and judicious directions and instructions, for the guide and government of mans life ... reviewed, corrected, and inlarged with a comentary, for the more plaine and easie vnderstanding thereof : whereunto is annexed, a necessary discourse of all sorts of fish in vse among vs, with theyr effects, appertayning to the health of man.
1634
Philemon Holland, André Louis Simon, Bernard Alsop, Thomas Fawcett, Scuola medica salernitana, American Institute of Wine & Food
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The roast beef of old England: a cantata : taken from a celebrated print of the ingenious Mr. Hogarth : addressed to all true lovers of good eating and jollity : as it is preformed at the theatre in the Hay-Market
1759
André Louis Simon
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The history of the wine trade in England
1906
André Louis Simon
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Wine trade loan exhibition of drinking vessels, also books & documents, etc. ...: held at Vintners' hall, London, June-July, 1933.
1933
André Louis Simon
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Sauces comprising the principal classical sauce recipes, together with a classified index of condiments, garnishings, dressings, herbs, flavourings, seasonings and stuffings
1939
André Louis Simon, Narcissa G. Chamberlain, Julia Child, Samuel Chamberlain, Wine and Food Society
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Soups, salads, sauces wartime fare for the fastidious
1942
André Louis Simon
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The Saintsbury Club a scrap book
1943
André Louis Simon
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Vintagewise a postscript to Saintsbury's Notes on a cellar book
1945
André Louis Simon
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Wine beer, cider, spirits : liqueurs, cocktails, cups, mixed drinks, soft drinks, and mineral waters
1946
André Louis Simon, Wine and Food Society
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André Simon's French cook book
1948
André Louis Simon, Crosby Gaige
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Food
1949
André Louis Simon
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Mushrooms galore a book of mushroom recipes
1951
André Louis Simon, Julia Child
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The gourmet's week-end book
1952
André Louis Simon
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By request an autobiography
1957
André Louis Simon
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Dictionary of Wines, Spirits and Liqueurs
1958
André Louis Simon
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André L. Simon's guide to good food and wines a concise encyclopedia of gastronomy, complete and unabridged
1960
André Louis Simon
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Food and wine an exhibition of rare printed books
1961
André Louis Simon
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Guide to good food and wines A concise encyclopedia of gastronomy
1963
André Louis Simon
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Bibliotheca gastronomica a catalogue of books and documents on gastronomy; the production, taxation, distribution and consumption of food and drink, their use and abuse in all times and among all peoples
1978
André Louis Simon
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Wines and liqueurs from A to Z a glossary
André Louis Simon
