STORE
search
⌘K
Explore
Salon
Quotes
Lists
Reviews
Writings
—
Changelog
About
Contact
Privacy
Donate
Hans Henrik Huss | lit.salon
Hans Henrik Huss
No bio available.
Add one in Open Library.
Books by Hans Henrik Huss (50 max)
+ shelf
+ list
Fresh Fish Quality And Quality Changes Fao Fisheries Series No 29
1988
Hans Henrik Huss
+ shelf
+ list
Pescado Fresco Su Calidad y Cambios de Calidad
2018
Hans Henrik Huss
+ shelf
+ list
Clostridium botulinum type E and botulism
1981
Hans Henrik Huss
+ shelf
+ list
Fersk fisk kvalitet og holdbarhed
1983
Hans Henrik Huss
+ shelf
+ list
El Pescado Fresco Su Calidad Y Cambios De Calidad
1988
Hans Henrik Huss
+ shelf
+ list
El Pescado Fresco Su Calidad Y Cambios De Calidad Coleccion Fao Pesca No 29
1988
Hans Henrik Huss
+ shelf
+ list
Fresh fish--quality and quality changes: a training manual prepared for the FAO/DANIDA Training Programme on Fish Technology and Quality Control
1988
Hans Henrik Huss
+ shelf
+ list
A guide to seafood hygiene management: accessing the European and American market
2005
Hans Henrik Huss, M. Dillon
