blonde
4 months ago
i know that this site is more for literature and its discussion but am curious about any cookbooks people have been enjoying (and if i can really stretch this post, any chess books??) Ty <3 happy saturday
hanging_slider
4 months ago
Mosquito Supper Club: Cajun Recipes from a Disappearing Bayou -- lots of recipes are expensive if you can't get cheap shrimp/oysters but none are very difficult and many are amazing and the photos/essays on life in rural south louisiana are great. Twelve Recipes by Cal Peternell is my favorite beginner cookbook.
elysium
4 months ago
my recent go-to is Milk Street’s Cook What You Have for practical, everyday stuff! and America’s Test Kitchen for technical reading.
dingusahum
4 months ago
For cook books I’d try Where Cooking Begins, Salt Fat, Acid, Heat, the Gourmet Cookbook and the New Gourmet Cookbook, and Essentials of Italian Cooking. Chess books I like include My 60 Most Memorable Games (Fisher), the Amateur’s Mind, Discovering Chess Openings by Emms, and Dvoretsky’s Endgame Manual.
streetz_calling
4 months ago
here, i'll just tell you something i've recently cooked: chop one onion and put it in a large stock pot with a small amount of avocado oil to brown once onions are browned, place 12 bratwursts in the pot and turn stove up to high pour 3 PBR tallboys over the brats shake a liberal amount of chili powder, paprika, garlic powder, and MSG into the pot stir around for 15 minutes remove the brats and place them on the grill enjoy
blossom
4 months ago
I’ve been really into Ottolenghi recently - Simple is great, but I’d also highly recommend OTK Shelf Love and Extra Good Things. Happy to suggest specific recipes if anyone’s interested as well :) I also picked up Jerusalem recently, haven’t used it much yet but it looks really good.
kilgore_trout
4 months ago
I've not read it, but some friends of mine have recommended "Salt Fat Acid Heat: Mastering the Elements of Good Cooking". It focuses more on teaching fundamentals than just listing recipes. I've heard "Food Lab" recommended for the same reason as well
silvers
4 months ago
Not exactly a cookbook but MFK Fisher's food writing is a must
chief
4 months ago
food lab is good for basics. lately i’ve been enjoying cooking for two from ATK w my gf but my current is food of sichuan by dunlop
foreverwiltthoulove
4 months ago
My mum used to have a cookbook called "taste it beirut", I don't know if you like Lebanese/Syrian/Palestinian cuisine, but if you do, it's perfect. The only chess book I've ever read is "Masters of the chessboard" by Reti and I thought it was pretty good, admittedly I'm speaking as a complete outsider since I've never really played chess.