World of Culinary Supervision, Training and Management, The (3rd Edition)
by Jerald W. Chesser, Noel C. Cullen
2004416 pages
Prentice Hall·6 editions
Loading Description
Tags
NewBookshelves
0 readersNo users with this book on their shelves. Maybe you could be the first.
Threads
0 discussionsQuotes
0 quotesReviews
0 reviewsNo reviews yet. Add your review.
Lists
0 listsNo lists containing this book.
Purchasable Editions
1 editionsThe Amazon links are affiliate links
World of Culinary Supervision, Training and Management, The (3rd Edition) (2004)
World of Culinary Supervision, Training and Management, The (3rd Edition) (2004)
Prentice Hall
Prentice Hall
ISBN 10: 0131140701
ISBN 13: 9780131140707