The Complete Professional Guide to Butchering and Charcuterie
by John Kinsella, David T. Harvey
2008368 pages
Hungry Minds Inc,U.S.·1 editions
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The Complete Professional Guide to Butchering and Charcuterie (2008)
The Complete Professional Guide to Butchering and Charcuterie (2008)
Hungry Minds Inc,U.S.
Hungry Minds Inc,U.S.
Hardcover
ISBN 10: 0764557602
ISBN 13: 9780764557606