Cooking Essentials for the New Professional Chef Student Workbook
by The Food and Beverage Institute, Food and Beverage Institute
1997224 pages
Wiley·1 editions
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Cooking Essentials for the New Professional Chef Student Workbook (1997)
Cooking Essentials for the New Professional Chef Student Workbook (1997)
Wiley
Wiley
Paperback
ISBN 10: 0471292184
ISBN 13: 9780471292180