Principles of Food, Beverage, and Labor Cost Controls, Student Workbook
by Paul R. Dittmer, J. Desmond Keefe
1980160 pages
Wiley·14 editions
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Principles of Food, Beverage, and Labor Cost Controls, Student Workbook (2005)
Principles of Food, Beverage, and Labor Cost Controls, Student Workbook (2005)
Wiley
Wiley
ISBN 10: 0471706426
ISBN 13: 9780471706427