Microbiological Risk Assessment in Food Processing (Woodhead Publishing in Food Science and Technology)
by Martyn Brown, Michael Stringer
2002301 pagesWoodhead Publishing Ltd·1 editions No users with this book on their shelves. Maybe you could be the first.
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Microbiological Risk Assessment in Food Processing (Woodhead Publishing in Food Science and Technology) (2002)
Microbiological Risk Assessment in Food Processing (Woodhead Publishing in Food Science and Technology) (2002)
Woodhead Publishing Ltd
Woodhead Publishing Ltd
Hardcover
Hardcover
ISBN 10: 1855735857
ISBN 13: 9781855735859
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