Chemistry of Thermal Food Processing Procedures
by Maria Micali, Marco Fiorino, Salvatore Parisi
2016
Springer London, Limited·2 editions
Loading Description
Tags
NewBookshelves
0 readersNo users with this book on their shelves. Maybe you could be the first.
Threads
0 discussionsQuotes
0 quotesReviews
0 reviewsNo reviews yet. Add your review.
Lists
0 listsNo lists containing this book.