Engineering Properties of Foods, Third Edition (Food Science and Technology)
by Rao, M. A.
1995768 pages
CRC·3 editions
Loading Description
Tags
NewBookshelves
0 readersNo users with this book on their shelves. Maybe you could be the first.
Threads
0 discussionsQuotes
0 quotesReviews
0 reviewsNo reviews yet. Add your review.
Lists
0 listsNo lists containing this book.
Purchasable Editions
1 editionsThe Amazon links are affiliate links
Engineering Properties of Foods, Third Edition (Food Science and Technology) (2005)
Engineering Properties of Foods, Third Edition (Food Science and Technology) (2005)
CRC
CRC
Hardcover
ISBN 10: 0824753283
ISBN 13: 9780824753283