Processing and Quality of Foods: High Temperature/Short Time Processing
by P. Zeuthen, J. C. Cheftel, C. Eriksson, T. R. Gormley, P. Linko, C. Ericksson
1990390 pages
Elsevier Applied Science·3 editions
Loading Description
Tags
NewBookshelves
0 readersNo users with this book on their shelves. Maybe you could be the first.
Threads
0 discussionsQuotes
0 quotesReviews
0 reviewsNo reviews yet. Add your review.
Lists
0 listsNo lists containing this book.
Purchasable Editions
1 editionsThe Amazon links are affiliate links
Processing and Quality of Foods: High Temperature/Short Time Processing (1990)
Processing and Quality of Foods: High Temperature/Short Time Processing (1990)
Elsevier Applied Science
Elsevier Applied Science
Hardcover
ISBN 10: 1851664955
ISBN 13: 9781851664955