Conceptos esenciales de seguridad e higiene de los alimentos, Cuarta edicin (4th Edition)
by David Zachary McSwane, David McSwane, Nancy R. Rue, Richard Linton
2005464 pages
Prentice Hall·3 editions
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Conceptos esenciales de seguridad e higiene de los alimentos, Cuarta edicin (4th Edition) (2005)
Conceptos esenciales de seguridad e higiene de los alimentos, Cuarta edicin (4th Edition) (2005)
Prentice Hall
Prentice Hall
ISBN 10: 0130648434
ISBN 13: 9780130648433