Chemical Engineering for the Food Industry (Food Engineering Series)
by D. L. Pyle, D. Leo Pyle, Peter J. Fryer, Chris D. Reilly
1991480 pages
Springer·5 editions
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Chemical Engineering for the Food Industry (Food Engineering Series) (1991)
Chemical Engineering for the Food Industry (Food Engineering Series) (1991)
Springer
Springer
Hardcover
ISBN 10: 0412495007
ISBN 13: 9780412495007