Advances in Microbiology & Biochemistry of Cheese & Fermented Milk
by Barry A. Law
1984268 pages
Elsevier Science Publishing Company·2 editions
Loading Description
Tags
NewBookshelves
0 readersNo users with this book on their shelves. Maybe you could be the first.
Threads
0 discussionsQuotes
0 quotesReviews
0 reviewsNo reviews yet. Add your review.
Lists
0 listsNo lists containing this book.
Purchasable Editions
1 editionsThe Amazon links are affiliate links
Advances in Microbiology & Biochemistry of Cheese & Fermented Milk (1984)
Advances in Microbiology & Biochemistry of Cheese & Fermented Milk (1984)
Elsevier Science Publishing Company
Elsevier Science Publishing Company
Hardcover
ISBN 10: 0853342873
ISBN 13: 9780853342878