Microstructural Principles of Food Processing Engineering (Food Engineering Series)
1999432 pages
Springer·1 editions
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Microstructural Principles of Food Processing Engineering (Food Engineering Series) (1999)
Microstructural Principles of Food Processing Engineering (Food Engineering Series) (1999)
Springer
Springer
Hardcover
ISBN 10: 0834212560
ISBN 13: 9780834212565