P. J. Frazier

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Books by P. J. Frazier (50 max)

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Starch: Advances in Structure and Function (Special Publication)

1997

A. M. Donald, P. J. Frazier

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Chemistry and physics of baking: materials, processes, and products: the proceedings of an international symposium organized by the Food Chemistry Group of the Royal Society of Chemistry and the School of Agriculture of the University of Nottingham, the School of Agriculture, Sutton Bonington, 10th-12th April 1985

1986

J. M. V. Blanshard, P. J. Frazier

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Starch: structure and functionality

1997

A. M. Donald, P. J. Frazier, P. Richmond