S. S. Kadam

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Books by S. S. Kadam (50 max)

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Handbook of fruit science and technology: production, composition, storage, and processing

1995

D. K. Salunkhe, S. S. Kadam

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Handbook of vegetable science and technology: production, composition, storage, and processing

1998

D. K. Salunkhe, S. S. Kadam

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Potato: production, processing, and products

1991

D. K. Salunkhe, S. S. Kadam

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CRC handbook of world food legumes: nutritional chemistry, processing technology, and utilization

1989

D. K. Salunkhe, S. S. Kadam

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World oilseeds: chemistry, technology, and utilization

1992

D. K. Salunkhe, J. K. Chavan, S. S. Kadam