Mary Ellen Griffin

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Books by Mary Ellen Griffin (50 max)

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Professional Cooking for Canadian Chefs

2007

Wayne Gisslen, Le Cordon Bleu Staff, Mary Ellen Griffin

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Professional Cooking, College and NRAEF

1999

Le Cordon Bleu Staff, NRA Educational Foundation Staff, Wayne Gisslen, Mary Ellen Griffin

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Set for Conestoga College: Professional Cooking for Canadian Chefs, 5th Ed. , Text and Study Guide; Baker's Manual, 5th Ed. ; and Culinary Math, 2nd Ed

2004

Wayne Gisslen, Mary Ellen Griffin, Le Cordon Bleu Staff, Joseph Amendola, Nicole Rees

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Professional Cooking Canadian Chefs Version

2004

Wayne Gisslen, Mary Ellen Griffin

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Professional Cooking for Canadian Chefs, Study Guide

2006

Wayne Gisslen, Mary Ellen Griffin, Le Cordon Bleu Staff

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Study Guide to Accompany Professional Baking

2008

Wayne Gisslen, Mary Ellen Griffin

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Instructor's Manual with Study Guide Solutions to Accompany Professional Baking

2012

Wayne Gisslen, Le Cordon Bleu, Mary Ellen Griffin