Mahmood Akbar

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Books by Mahmood Akbar (50 max)

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Curry cuisine: fragrant dishes from India, Thailand, Vietnam, and Indonesia.

2006

Corinne Trang, David Thompson, Das Sreedharan, Mahmood Akbar, Sri Owen

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Curry Cuisine

2010

David Thompson, Corinne Trang, Sri Owen, Vivek Singh, Mahmood Akbar